The Organic Bakery

All of our products are fully certified as organic. Organic is a way of growing and processing food that relies on healthy, rich soil to produce strong plants that resist pests and diseases. Organic farmers feed their livestock only organic feed, hay and pasture and don’t use antibiotics or synthetic hormones. Being organic provides strict animal welfare regulations to make sure they are healthy and productive through low-stress living conditions.
Breadshare has been certified organic by the Scottish Organic Producers Organisation (SOPA).

Opening Times

Breadshare is open for business on the following days:

Bakery and Cafe
11-12 Seafield Rd East, Edinburgh, EH15 1EB
0131 258 5165

Bread sales – 9:00am to 5:00pm Monday to Saturday
Cafe – 10:00am to 4:00pm Tuesday to Saturday

Leith Shop
4 Jane St, Edinburgh, EH6 5HD
0131 538 4518
8:00am to 4:00pm Tuesday to Saturday 

Jane Street produces sandwiches made with our sliced bread and showcasing ingredients from Scottish suppliers like Peelham Farm and Grierson Organic. You can order sandwiches for pick or delivery in the Leith area.

Why is Organic so Important?

The term ‘organic’ is strictly defined and monitored so you can be sure your food contains no GMO, no hydrogenated fats and only approved additives. You also get the added assurance that everything in our products is fully traceable and comes from trusted sources.
Organic, local and seasonal food is friendlier to the climate, and organic farming reduces pollution from toxic, persistent pesticides and chemical fertilisers. Organic farmers enrich their soils and control pests by rotating crops, planting cover crops and releasing beneficial insects.